This steadfast fixture in Piedmont's culinary landscape demonstrates how traditional culinary practices and locally sourced ingredients continue to play a vital role in contemporary cooking.
– served with artichokes or Piedmontese sausage, made with the traditional recipe – so 36 egg yolks for every kilo of flour. If you're not a vegetarian, slow-cooked Piedmontese beef in hay makes for a delicious dish with meat that's falling off the fork. Whatever you choose to eat, a glass of Piedmont wine – to be savored in moderation – from the 300 varieties available will make for the perfect accompaniment to your meal.
Via San Francesco da Paola 4
10123 Torino
+39 (0)11 812 4621
Menu: from 30 EUR